Company

We are located in the heart of Etna

Region

From the slopes of Etna to your table.

Our olives are grown in volcanic soils, rich in all macro and micro elements that sweeten and perfume the products.

We produce up to 60.000 kg per day and we mainly deal with the processing of olives cultivar nocellara etnea, whose variety is prominent for both oil and table olives. We have also other varieties such as the gioconda, the giarraffa, the carolea.

History

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Where it all began

1889

The Etna Olive srl can be defined as the “predesignated daughter” of the Mio Family. Since 1889, the Mio Family marketed oil, wine, almond and wheat thanks to the cultivation of the land owned;

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2022

1944

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Dream come true

1944

At the beginning of the twentieth century the idea of creating an oil mill was realized. Initially, it was located in the family farm using one of the first internal combustion engines and mainly dedicated to the oil sector.
Later, the oil mill moved to the historic center of Belpasso, in a warehouse already existing since 1895.

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1889

1954

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First oil mill

1954

In 1954, the Mio family installed the first oil mill in the province of Catania of the Pieralisi company, an event of great resonance throughout the Etnean territory.

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1904

1976

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birth of Oleificio F.lli Mio

1976

In 1976 Mio Domenico and Mio Francesco took over as head of the family business; This is how the 'Oleificio F.lli Mio was born, whose structure has maintained the tradition and the original style that characterizes it adapting it to the XXI.

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1954

1994

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conversion to cold extraction

1994

The Fratelli Mio, dedicating themselves to the milling and the sale of the oil, succeeded in a further fundamental step: the conversion from the press plant to the one with a centrifuge but always with cold extraction.

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1973

2007

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Birth of Etna olive srl

2007

In the early years of the XXI century, F.lli Mio devoted themselves to marketing and processing olives in brine, thus giving rise to Etna Olive Srl. The company mainly deals with the processing of olives cultivar nocellara etnea, whose variety is prominent for both oil and table olives.

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1994

2022

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Search, Production and Distribution

2022

We look for the products of our territory that can be included in the production and distribution in our sales channels. Hoping to always satisfy our customer, for the quality and efficiency served.
I wonder if soon we will "raise a toast" to a new product.

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2007

1889

Production

WE BRING SICILY INTO THE WORLD

ETNA OLIVE

Olives and more besides…

The Etna Olive Srl strongly present in the territory, deals mainly semi-finished product and supplies the largest canning companies in Italy. The processed olives are stored and then marketed all over the world.

In recent years, the company has diversified by introducing into the market, also other typical Sicilian products embracing the field of Sicilian spices, products in oil and vinegar and continuing to produce 100% Sicilian extra virgin olive oil.

Etna Olive Srl will continue to guarantee the authenticity of its products to customers today and those of tomorrow with the same passion as always.