Our oils
Nocellara del Belice
It is an Olive Oil obtained from green Nocellara del Belice olives with golden yellow reflections. It gives a scent of freshly olives milling with hints of fresh grass and pepper. Well balanced, green and fruity.
It has a particular flavor: a pleasant encounter between bitter and spicy of medium intensity.
This Extra Virgin Oil is ideal for fish and cereal soups, lentils and vegetables soups, grilled fish and white meats, raw artichokes and raw fish.
Nocellara dell’Etna
It is an Olive Oil obtained from Nocellara dell’Etna olives hand-picked on volcanic soils. It has a gold colour with intense green reflection. It has a scent of fresh olives with hints of artichokes and green tomato.
Intense green fruity.
It is the perfect mix between bitter and spicy with medium intensity.
This Extra Virgin Olive Oil is ideal for meat soups, lentils and vegetables, red meat tartare or bruschetta.
Nocellara dell’Etna
It is an Olive Oil obtained from Nocellara dell’Etna olives hand-picked on volcanic soils. It has a gold colour with intense green reflection. It has a scent of fresh olives with hints of artichokes and green tomato.
Intense green fruity.
It is the perfect mix between bitter and spicy with medium intensity.
This Extra Virgin Olive Oil is ideal for meat soups, lentils and vegetables, red meat tartare or bruschetta.